![]() Oh, and there’s a menu of craft cocktails inspired by India’s architectural wonders like the Red Fort and Taj Mahal. ![]() ![]() Think whole Dungeness-crab masala with lemongrass and coconut from Kerala, a chicken dum biryani with curried peppers from Hyderabad and sweet Malai Kulfi from Delhi. The husband-wife duo behind it, Anu and Vikram Bhambri, intend to serve dishes from across the 1.3 million square miles of India, which promises a significant amount of variety and flavor profiles. 18 on the second floor of the Bay Street Emeryville shopping mall. Pronounced like “people,” Pippal opens Nov. Emeryville’s restaurant scene continues to heat up in 2023 – this time quite literally – with the looming arrival of Pippal, a fast-casual restaurant from the team behind San Francisco’s Michelin-recognized ROOH Progressive Indian.
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